What is it? The layer on top of an espresso shot, full of flavor, aromatics, and reddish-brown froth.

Step 1

Brew up a fresh shot of espresso.

Step 2

Analyze the shot.

Step 3

Look at that beautiful layer on top. Full of flavor, taste profiles, oils, and freshness!

My take on it...

I always find this layer so aesthetically pleasing. You can really learn a lot about its profile.

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