Coffee Terms Affogato An espresso drink with ice cream in it. Americano Boiling water poured over espresso. Aroma The smell of coffee. Black Eye A cup of drip coffee with 2 shots of espresso in it. Breve A latte made with espresso and steamed Half n Half. Café au lait A cup of drip coffee with steamed milk in it. Cappuccino Espresso shot with steamed milk and foam. Cold Brew Soaking coffee grounds for a different brewing process. Cortado Smooth milky coffee drink of espresso and steamed milk. Crema The layer on top of an espresso shot. Cupping Judging and grading coffee. Dead Eye A cup of drip coffee with 3 shots of espresso in it. Doppio A double shot of espresso. Espresso Boiling water forced through finely ground coffee beans. Flat White A velvety and thicker coffee drink of espresso and steamed milk. French Press A coffee brewing device where you plunge the coffee. Green Bean The name of the coffee beans after the berries are dried out. Iced Coffee Pour fresh brewed coffee over ice. Latte A coffee drink made of espresso and steamed milk. Latte Art Designed with steamed milk on top of a latte. Macchiato Espresso shot with a dollop of steamed milk and foam on top. Mocha A latte made with espresso, steamed milk, and chocolate. Pour Over Brewing method of pouring boiling water evenly over coffee grounds. Red Eye A cup of drip coffee with 1 shots of espresso in it. Ristretto Espresso shot made with more coffee grounds and less water. Roast Date The day the coffee was roasted. Roasts The “cooked” coffee beans.
