First, squirt some chocolate syrup in a mug.
Brew up a fresh shot of espresso.
Then, pour the fresh hot espresso over the chocolate syrup.
Steam the milk.Step 5
Next, pour the steamed milk over the espresso.
Lastly, take a spoon and give it a good stir, making sure the syrup is fully mixed in.
A spoonful of fresh whip cream on top. Sip and enjoy.
Starting out mochas were my go-to. I’m a sucker for chocolate, so mixing the two is amazing to me.