Coffee Terms
French Press
Coffee TermsFrench Press What is it? A coffee brewing device where you plunge the coffee. Step 1 Grind the beans to coarse. Step 2 Next, dump the grounds in the french...
French Press
Coffee TermsFrench Press What is it? A coffee brewing device where you plunge the coffee. Step 1 Grind the beans to coarse. Step 2 Next, dump the grounds in the french...
Flat White
Coffee TermsFlat White What is it? A velvety and thicker coffee drink of espresso and steamed milk. Step 1 Brew up a fresh shot of espresso. Step 2 Next, pour the...
Flat White
Coffee TermsFlat White What is it? A velvety and thicker coffee drink of espresso and steamed milk. Step 1 Brew up a fresh shot of espresso. Step 2 Next, pour the...
Espresso
Coffee TermsEspresso What is it? Boiling water forced through finely ground coffee beans. Full flavored and highly concentrated form of coffee. Step 1 Grind the beans to fine. Step 2 Brew...
Espresso
Coffee TermsEspresso What is it? Boiling water forced through finely ground coffee beans. Full flavored and highly concentrated form of coffee. Step 1 Grind the beans to fine. Step 2 Brew...
Doppio
Coffee TermsDoppio What is it? A double shot of espresso. Step 1 First, brew up 2 fresh shots of espresso. Step 2 Next, pour the espresso into a glass. Step 3...
Doppio
Coffee TermsDoppio What is it? A double shot of espresso. Step 1 First, brew up 2 fresh shots of espresso. Step 2 Next, pour the espresso into a glass. Step 3...
Dead Eye
Coffee TermsDead Eye What is it? A cup of drip coffee with 3 shots of espresso in it. Your day will be very productive! Step 1 Brew up 3 fresh shots...
Dead Eye
Coffee TermsDead Eye What is it? A cup of drip coffee with 3 shots of espresso in it. Your day will be very productive! Step 1 Brew up 3 fresh shots...
Cupping
Coffee TermsCupping What is it? A method of judging and grading the different characteristics of a specific coffee beans. Cup 1 Rate: 1-10Aroma 8 Body 4 Flavor 5 Acidity 9 Sweetness...
Cupping
Coffee TermsCupping What is it? A method of judging and grading the different characteristics of a specific coffee beans. Cup 1 Rate: 1-10Aroma 8 Body 4 Flavor 5 Acidity 9 Sweetness...